In a little olive oil...a sliced onion, garlic, a few baby plum tomatoes, a little sliced chorizo and a sliced chilli gently cooked until the oil starts to go red from the sausage...
About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
Tuesday 1 May 2012
Spicy beans
Tonight it's spicy beans. This takes less than 15 minutes from start to finish and I always make enough for Wendywoo to take into work the next day. This is a great one pan meal for the camper van as well...just up the quantities or just add stacks of beans to feed the neighbours!
In a little olive oil...a sliced onion, garlic, a few baby plum tomatoes, a little sliced chorizo and a sliced chilli gently cooked until the oil starts to go red from the sausage...
...add a few sliced mushrooms and a tin of baked beans and serve either in a bowl or on crusty toast. Don't forget the grated cheese...Simples!
In a little olive oil...a sliced onion, garlic, a few baby plum tomatoes, a little sliced chorizo and a sliced chilli gently cooked until the oil starts to go red from the sausage...
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I think this recipe is a defo for the hut. Love the blog page x
ReplyDeleteThanks, Elinor x
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