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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Sunday, 20 May 2012

The Chaser Inn

My first visit to The Chaser Inn, Shipbourne yesterday evening for a meal with Wendywoo's Mum and Dad, family and a good friend.  It was Jen's birthday earlier in the week.  What a lovely place!  Great atmosphere, great service and great food.  Will certainly go there agin.

There were sixteen of us and little Jack so quite a crowd.  I had a starter of whitebait, squid rings and tempura prawns with a lovely tartare sauce and a main of confit belly pork with parmentier potatoes and a celeriac remoulade.  The pork was lovely and unctuous with sensationally snappy piece of crackling on top.  Too stuffed to even consider a pud but was sorely tempted by the lemon posset, which is a big favourite of mine and Louise certainly polished her's off in style

The winning dish of the evening, though, seemed to be the roast shoulder of lamb which quite a few people had...and the winning moment was David's face when Cath told him that she hadn't managed all her lamb and he had missed the plate being cleared!

Seriously, though, if you live in this area and haven't been...it's a smashing place to eat!

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