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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Saturday, 5 May 2012

Hawthorn v Blackthorn


A very muddy dog walk earlier today but lovely to see the hawthorn bushes starting to flower.  Already made a mental note of where the big ones are so I can come back later in the year to collect the haws (berries) to make some haw-sin sauce.


Also noted where the biggest earlier flowering blackthorn bushes are for some sloe gin ready for Christmas.  All of these pictures are of the hawthorn, by the way.

How do you tell the white flowered bushes apart?  Well apart from the blackthorns usually flowering earlier and being all gone by the time the hawthorn starts; the blackthorn flowers before developing leaves whereas the hawthorn has had leaves for ages and flowers after they are beautifully green.

            Both the young leaves and the flowers of the hawthorn are edible, by the way.

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