We both had leftover shepherd's pie for lunch so decided on a meze night for supper.
A plate of salami and cheese, one of mozzarella and tomato salad sprinkled with sea salt and thyme from the garden and drenched in a good olive oil. Some olives with jalapeno peppers, some ricotta stuffed peppers and lovely sundried tomatoes and parmesan cheese. A few olive biscuits and a glass of wine from the newly delivered wine case.
Luverly jubbly!
About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
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