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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Friday, 18 May 2012

Late lunch

In from doing a bit of shopping and reporting an accident to the local police.  A very inconsiderate pensioner whacked into a parked car, didn't stop and when I caught up with her at York Parade and challenged her she didn't give a toss!  Flashback to working for a living there!

Anyway, fancied a bit of toast and something sweet.  Very unlike me...must be in shock from the earlier trauma!  Toasted up some Linseed and Soya Vogel bread and slathered some of @TonbridgeDaily's backberry and cassis jelly on it.  Flippin' yummy! 

Thanks again, S!!

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