Posh baby food

Looking after the grandson, Jack, until tomorrow morning.  Otherwise known as TLM (The Little Monster).  Posh baby food for tea which was four fishfingers and 'pommes parmentier'.  If you've never had these they're a fun alternative to chips.

Dice up however much potato you need into about a centimetre dice; although I do it smaller for TLM.  Gently fry in a copious amount of butter and olive oil in a frying pan until they are soft and then up the heat a bit to lightly brown.  Turn onto kitchen roll to drain.

They really are moreishly yummy so do far more than you think you'll need!