Round our friend Cath's this evening for the most amazing roast duck which had been covered in some homemadfe haw-sin sauce we had given her ages ago. Lovely and pink and tender. Perfect roast potatoes using Rooster potatoes which I have seen advertised by irritating Americans but never used. The roasties were sooooo good that I may have to deviate from the Maris Piper for a bit!
Brocolli with pine nuts...yummy.
Green beans with garlic...equally yummy!
...and the pud was red berries with vanilla ice cream, meringue and melted chocolate...yummy!!!
Three exclamation marks is the ultimate accolade, Cath...and I'm not a chocolate person. A veritable Michelin 3!!!
A couple of bottles of red and #BGT with two lovely ladies. What more could a man ask for? Oh and only a short walk home...bargain!
Nice one, Cath.
About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
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