Meatballs again!

Second round of meatballs today!  We enjoyed them so much last night that supper was the remaining ones reheated in the leftover sauce.  Just to make a bit of a change, though, I fried a nice big chopped vine tomato and a couple of  large chestnut mushrooms, which had been finely sliced,  in a little olive oil and then added the sauce from last night.  In went the meatballs which I had taken out of the fridge for 30 minutes to get them up to room temperature and they stayed on a very low heat for about 30 minuites to ensure that the meatballs were cooked through.  I turned them every 10 minutes to ensure they stayed nice and moist.

                       
 Served with pappardelle and sprinkled with grated cheese.  Simples!