Paprika chicken

Don't panic!  We're not eating our recently departed Paprika.  Still feeling a bit sad about the whole thing but there were chicken thighs in the fridge that needed eating today as it's family roast lamb tomorrow and they wouldn't keep until Monday.

Annie and Jack over for supper.  Jack's tucking into fish fingers and skinny chips with a bit of a cucumber side as we speak.  I've got half an eye on ours cooking whilst updating this.

The chicken thighs (free range from Haywards) were marinated in olive oil, garlic, chilli, paprika and seasoning and are being roasted in a 180* oven to get a nice crispy skin.  Will be served with cheesy mash and garlic mushrooms.  All came in at £5.83 for the three of us so under budget which proves that you can eat good quality meat without breaking the bank!