We've had a haggis sitting in the freezer since Burns Night and have been meaning to sit down with our friend (of the Scottish) persuasion, Cath, and eat it since then. So this evening she's coming round with her daughter, Fiona, and we're going to see if we can do the wee thing justice. I've had it before and loved it but never cooked it so wish me luck!
Going to do it with tatties and neeps but southern stylie i.e. roasts and swede/carrot mash. Wendywoo Queen of the Gravy will no doubt swan in at some point and add her jug of deliciousness.
About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
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