Another tortilla

Bit if a glut of eggs and some salad to use up so it's another chorizo tortilla this evening before we settle down with a drink or three to watch the Jubilee concert.  Cooking with a nice cold beer for company and listening to Chris Evans in the kitchen to get warmed up.

Red onion softened in a bit of oil, couple of cloves of chopped garlic and about 6" of chorizo sliced and quartered.  A sprinkle of oregano and a bit of seasoning and then in with a few sliced new potatoes that I boiled earlier.  All stirred around and in with half a dozen (free!!) lightly beaten eggs.  On a medium heat for a few minutes to cook the bottom and then in a 180* oven to finish off.  It's done when the egg is just set but it won't hurt too much if it overcooks a little as the onions and potatoes keep it moist.

Nice green salad and the rest of the potatoes which I will dress in a nice mustardy vinaigrette to go with it.  Enough for four...£3.46 so well under a quid per person!