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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Thursday, 7 June 2012

English asparagus

Asparagus is certainly up there amongst my most favourite of vegetables.  Bought a huge bunch from Hadlow Farm Market yesterday for £2.50.  Having it lightly steamed with the last of the leftover shepherd's pie.  The pie by now is a freebie so this is an indulgent £1.25 per person meal!

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