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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Tuesday 12 January 2016

Pasta Madre



Well The Woo's Birthday Weekend is over but what a lovely time we had!

Saturday morning we decided to head for Tunbridge Wells for an antique plate hunt around the Chazzas (Charity Shops for the uninitiated!). We'd been recommended a small restaurant in Camden Road by good friends Sue and Nick and decided to try it out for an early lunch.  What an absolute find was Pasta Madre!

This is a small place with only a dozen or so covers and the kitchen is set on a sort of mezzanine arrangement at the back of the seating area.  We arrived at noon and were seated at the foot of the kitchen area.  There's a counter running the length of the shop with a delicious assortment of cakes etc on display for sale.

Our lunch menus arrived. The waitress was delightful.  We saw that there was a selection of stuffed arrancini on offer as starters but we couldn't decide what to go for. Our waitress explained that a portion was two pieces but readily suggested that they could do us a shared taster plate with a selection of arrancini for us to try.  We went for that option straightaway...bargain!



One was mushroom...yummy; one was a sort of cheesy thing, super yummy; our joint favourite was stuffed with a ragout sauce and it was absolutely delicious!  What a start to an unexpectedly delicious lunch experience!

For the main Woo had the pasta bolognese and I opted for the ricotta and spinach ravioli in a sage and butter sauce.  Gobsmacked!  Gorgeous homemade ravioli, packed full of flavour and the sauce was indulgently buttery with beautiful kicks of sage leaves.  I almost licked the plate clean!



The chef was most attentive, served some of the dishes herself and was exceptionally keen to please.  I would heartedly recommend this lovely restaurant.  Great food in a wonderfully family atmosphere.   Great value too!  We will certainly be back!

Grazzi Mille!

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