Defrosted a ham overnight and completely forgot to buy anything to cook it in so raided the beer fridge and came up with a couple of bottles of Stella. Here's my recipe for Wifebeater Ham.
Small unsmoked ham in a pan with a peeled onion chopped in half and covered with a couple of bottles of Stella with about half as much again of water. Brought to the boil and then simmered for about an hour and a half. Left to cool down in the cooking fluid then out and left to cool before refrigerating overnight for (requested by The Woo) ham, egg and chips for supper tomorrow.
About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
Keep the cooking liquor as it makes knock-out (haha) stock for red lentil soup.
ReplyDeleteSounds good to me! Thanks
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