About Me
- CampervanChef
- Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
Sunday, 9 September 2012
Beef result!
The meaty beef bone was cooked for a good two hours with the elephant garlic. I cut a couple of slices of good rustic bread, smeared each one with a whole massive clove of the garlic and then covered the lot with chopped beef scraped off the bone. Bloody delicious and highly recommended!
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