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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Saturday, 17 November 2012

Light supper

Hectic day for us both, today.  I was up early for work and The Woo had all the prep for grandson, Jack's, birthday party.  I popped in to the party for a bit of 'Happy Birthday to you' singing after work and then home to walk the pooches ( a cunning ploy to avoid helping at clearing up time!).

We had planned a sausage pasta tonight but decided to go quick and simple instead.

I rustled up a couple of three-egg omelettes each; made with eggs courtesy of the girls and some grated Dunhay Cheddar that had been reduced at work.  £2.44 (PTD - prior to discount) for a huge chunk - bargain!

Now settling in with a glass or three of wine and 'Strictly' on the telly.  I love my life!!

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