The Woo was up and out fairly early (for a Sunday) to watch Jack have his first horse ride. We then looked after him for a bit while his Annie helped out with some horsey stuff and then Ben dropped her off for a late lunch as he has to work. We had some smoked sausage and chorizo that needed using up so I nipped into town for a few extra food bits we needed and got myself a new diary at the same time. Sausage pasta bake for the grownups and a plate of cheesy chips for the Jackaman.
The pasta sauce was made as previously blogged and then mixed with a couple of packets of elicoidali pasta. All into a large dish and liberally sprinkled with a good few handfuls of grated cheddar. Into a 180* oven for about 25 minutes until the cheese had melted to a golden goodness. Four of us eating so I made enough for eight so as to have enough for a bit of lunch tomorrow.
Elicoidali pasta - medium sized tubes similar to rigatoni but slightly narrower and the spirals on the outside are slightly curved rather than straight as on rigatoni. Commonly used in casseroles so ideal for this sort of thing; although rigatoni or penne will do the job just as well.
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