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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Monday, 14 January 2013

Bacon and avocado salad

Sam's off down to Portsmouth to see Lydia for his birthday tomorrow so we took him out this morning to get the clothes he wanted as his present.  That done we headed into Maidstone for The Woo to pop her Nando's cherry.

We had the 'hot' whole chicken sharing platter and Sam had the half chicken with the same marinade.  I went for the X-rated sauce to dunk my chicken and chips in.  It really is searingly hot - at one point I could actually feel the inside of my ears burning!

She loved it, though, and already looking forward to a return visit sometime soon.  I think it's great value as well; just over thirty quid for the three of us and we were all full at close of play.

We dropped Sam off at home to do some drum practice while the Wicked Witch of North Tonbridge was out next door and then popped into Arthur's for a quick visit.  Into town for a mini-shop where we picked up a few salad bits as we fancied an avocado and bacon salad to use up some bits in the fridge.

Lovely, light and fresh with a zingy lime dressing.  Topped with crispy streaky bacon bits for a nice bit of crunch.

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