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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Sunday, 7 October 2012

Sunday roast

Claire and Joe stuck around for food so I decided to do us all some slow roasted lamb shoulder.  Popped to the shops and picked up a carvery joint which worked really well in the end.  It was almost completely boned out and literally fell apart when it came to carving.

With this I did some roast potatoes, yorkshire puddings (always a family ask!) and a version of my creamed leeks with mint and peas added.  This seemed to go well with the lamb in all its anchovy, garlic and rosemary goodness...but I still prefer the sweetcorn version that I do with chicken.

Try them both and let me know your opinion.  The recipe's the same as the sweetcorn version that I've blogged about before but obviously add frozen peas instead!
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2 comments:

  1. beachhutcook15 October 2012 at 11:09

    Sounds delish. The whole house smells fantastic when you cook this slow cooked lamb, doesn't it. The kids start circling like sharks!

    ReplyDelete
  2. CampervanChef15 October 2012 at 16:37

    Kids, dogs, cats...all of them get the feeding frenzy!

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