As usual made enough sausage pasta to feed an army and The Woo came up with the suggestion of a leftovers pasta bake. Into an oven proof dish went the remains of yesterday's supper with a couple of handfuls of quartered baby plum tomatoes that were lurking in the fridge sprinkled over the top for a bit of moisture. Over this was liberally dashed a healthy amount of grated mature cheddar.
Into a 180* oven for about half an hour and then the heat whacked up to around 200/220* for the last five minutes to crisp up the top. It smelt and tasted amazingly like pepperoni pizza!
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