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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Tuesday, 21 August 2012

Morning with Marcel

This morning was spent down on the plot trying to make a start on the overgrown mess.  As there was no one around with a key to the shed where the strimmers are kept it was a case of 'what can I do now?' At the west side are two large areas which were once obviously raised beds so I decided to start with these.  Once the weed cover was removed from the front bed I was delighted to find some lovely onions which had obviously been missed when the last tenants did a bunk.  
Not only have I got this plot free until October because they cut and run...but freebie onions as well!
After a good 45 minutes of fairly hard graft the first plot was weeded and dug over.  It was a warm day and I did suffer a bit but the only real casualty was my fork which I bought about 18 months ago and was supposedly guaranteed for 10 years.A terse email to Spear and Jackson has already been sent off!
A quick trip to Homebase to buy another fork.  One of their own so less than a third of the price of the naff branded one.  Another hour or so and bed number two was done and dusted.
Good job I took care with bed number two when I recognised some fairly forlorn looking potato plats as I found a couple of kilos of these beauties!


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