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Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...

Monday, 30 April 2012

Sunday roast

Had a load of family round for Sunday Lunch yesterday.  Two legs of lamb, roasties, veg mash, parsnips and some leftover red cabbage...and we finished off two dozen Yorkshire puds between the nine of us.  Well, actually seven of us (poor old David is gluten free at the moment so we tormented him by cooking them) had a reasonable quantity each and JazzBazz Joe (in the pic with the hair) demolished about nine of them!


Enough leftovers for a proper Shepherd's Pie tomorrow, too.

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