There are at least two things The Woo can do better than me in the kitchen. The first is her gravy. She is known within the family as Queen of the Gravy; a well-deserved accolade as those of you who have been fortunate enough to sample it will testify. The second is her pastry. It's so short it crumbles to lovely buttery pieces almost the second it reaches one's mouth.
Recently she made a few beef and some chicken pies for us and for her dad. We got a couple of the beef ones out of the freezer yesterday to defrost in time for supper this evening.
With them we had a pile of mash, a few sprouts (an absolute favourite of mine - I could eat a million at a sitting if I had the capacity!) and some lovely onion gravy.
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