Campervan Chef

Tuesday, 19 January 2016

Spicy beans with chorizo

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Tuesday is Woo's late night at work and we tend to have something quick and easy to eat as it's after 8.30pm when we finally get set...
Sunday, 17 January 2016

The dreaded sprout!

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I absolutely LOVE brussel sprouts!  This time of the year they are at their absolute best; an amazingly versatile vegetable not just for bei...
Tuesday, 12 January 2016

Pasta Madre

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Well The Woo's Birthday Weekend is over but what a lovely time we had! Saturday morning we decided to head for Tunbridge Wells for ...
Sunday, 10 January 2016

Eggs in bed

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It's my Woo's birthday weekend but I was the one treated this morning with breakfast in bed.  Ducks eggs on toast with a sprinkle of...
Friday, 8 January 2016

Baked Camembert

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We decided on a light supper this evening.  One of our favourites is baked Camembert and we usually have one languishing in the fridge.  The...
Thursday, 7 January 2016

Roast vegetables

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One of our favourite ways to eat vegetables is roasted in olive oil and balsamic vinegar.  All we do is cut the vegetables into manageable s...
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Wednesday, 6 January 2016

Quick and easy gravy

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We love our gravy in this house and my Woo is the domestically acclaimed 'Queen of the Gravy'.  She has a touch of genius when it co...
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CampervanChef
Welcome to the new Campervan Chef blog! This started out life as a blog called 'Kylie's Kitchen' and ran out of steam some time ago. Since then life has changed and Kylie's Kitchen as it stood is no more. I started out as an an enthusiastic home cook but now work as a chef and cook for others in all sorts of situations. You'll find out more about this side of me if you keep tabs on my scribbles on here. I blog about food and cooking, life, family, friends and pets. I will also be keeping you up to date with our travels to our second home; the beautiful Greek island of Skiathos and the dog shelter we support there. Join us as our journey through life continues...
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