Baked Camembert

We decided on a light supper this evening.  One of our favourites is baked Camembert and we usually have one languishing in the fridge.  There are loads of ways to do this simple dish but this is our favourite.

Take the cheese out of its box and unwrap it.  Return it to the box and place on a baking tray.  Slice a garlic clove into 8 - 10 pieces and make the corresponding amount of incisions in the top of the camembert with a sharp knife.  Insert the garlic slithers into the cuts.  Drizzle with a little white wine and let it run into the cheese.

Bake in a 180* oven for about 20 mins.

We have ours either with crudités or, tonight's choice, toasted pitta bread and grapes.

Take it out of the oven...and eat!