Meze

Well the only cooking I did tonight was the hot prawns.  These I stir fried in garlic, scotch bonnet chilli, lemon grass and coriander.  The rest was all shop bought and made up a meze spread for The Woo, good friend Cathy and yours truly.  Washed down in a sunsoaked garden with a glass of fizz.  I'd been working until half one and the stonebaked baguette was baked by my own fair hands.  The Woo had sorted out the front and back lawns and done loads of other stuff in my absence.  We all deserved a relaxing evening and are currently winding down with another tipple and some re-runs of Friends.  A great evening but another early start tomorrow!